25 Jul Calculating Water pH Level, How Safe is Your Drinking Water?
Global warming has created a significant problem for many living beings and the ecosystem, ranging from melting ice glaciers to rising global temperatures. Among the numerous challenges that emerge, the reduction in water pH level has often been overlooked.
Introduction to Water pH Level
The pH scale (short for “power of hydrogen”), is a logarithmic scale that measures whether a liquid is acidic or basic. The spectrum varies from 0 to 14, with 7 representing neutrality. The higher the number on the scale, the more basic it is; the lower the number, the more acidic it is.
Everywhere, depending on the source, the pH of water differs. Experts mentioned that normal drinking water should have a pH of 7 to 8. If it goes beyond the given range, there is a chance that the water is polluted with harmful contaminants and pollutants.
Nowadays, in the market, alkaline water with pH of 8 and 9 have become a popular choice among buyers. Alkaline water is claimed to be healthier than pure water. However, there was no scientific evidence portrayed on the statement given.
Instead, research shows slightly contrasting results. Consuming an excessive number of products that are either excessively acidic or too alkaline might pose significant risks to the health. For instance, inflammation, heart disease and liver problems.
Global Warming and Acidic Drinking Water
How does climate change today correlates to the declining pH level of water? The answer is as simple as CO2. The rising level of carbon dioxide is the main cause of global warming. When carbon dioxide is emitted into the air, it is very likely that ocean acidification happens. When CO2 from the surrounding air is absorbed by seawater, it results in more acidic water with a lower pH. A study has indicated that if the industry will keep its operation the way it is today, the pH of the ocean will soon be as low as it was 14 million years ago, in the Middle Miocene Climatic Optimum period.
Ocean acidification in marine animals can cause extinction and imparity. When the ocean becomes acidic, it correlates to acid rain and its frequency. The rainwater can flow throughout the civilization and contaminate the water around it. As a result, it has long been known that acid rain can be harmful to crops, trees, lakes, buildings, and agricultural areas. Furthermore, it is important to note that drinking untreated and acidic water can result in permanent brain damage and other health issues. People in the rural area are more likely to have access to low pH water. Similarly, acidic or alkali contaminants can enter the water as a result of poor municipal wastewater treatment.
Acidic Drinking Water Indicator
So, how does one know if the water they’re drinking is within a safe pH range? To begin, look for any visible contaminants. If floating foreign materials are discovered, the water may be contaminated. Next, look into the water faucet; water with a pH lower than 6.5 has been shown to discolor and corrode metal pipes. While water with a low pH can be damaging to pipes and water-carrying appliances. Third, taste the water being drank. The water is most likely acidic if the water taste sour or metallic. When the water is too basic, it will taste bitter.
It is always good to check for the quality of drinking water at residences to impose possible health problems due to abnormal pH level. In addition to that, remember to always raise awareness and help care for the environment. Water pH level should not be a problem when global warming is surpressed.
For water purification methods, read the following article: Contaminated Water and 3 Methods to Purify It