4 Best Sustainable Seafood Choices In Indonesia for A Brighter Future

4 Best Sustainable Seafood Choices In Indonesia for A Brighter Future

Sustainable Seafood Choice. Indonesia is one of the richest countries in marine diversity. Making up 62% of the country’s region, the ocean in Indonesia is home to a diversity of marine animals and plants. Raging from the world’s finest lobsters to crabs, Indonesia has a significant role in the administration and practice of the worldwide fishery.

However, problems started to arise when humankind live side to side with the ecosystem. For instance, exploitation of natural resources, habitat destruction and more. These problems have been existing for as long as one can remember and while the governments are handing outs laws and regulations, most of the locals stay unaware of this issue. One of the most essential ways one can contribute to cleaner oceans is to make wise sustainable seafood choices.

What is Sustainable Seafood?

Sustainable Seafood
Source: Iresplendent

Sustainable seafood is defined as seafood that is fished or farmed with the least amount of environmental and social damage. Sustainable seafood procurement decreases overfishing, reduces byproducts on other ocean fauna and ecosystems, recognizes and protects vital fish habitats, and considers marine fish’s social and economic ramifications.

According to Marine Stewardship Council, there are three main rules of conduct that needs to be fulfilled before a seafood brand got certified sustainable:

  1. Abundant stock of fish
  2. Minimized environmental impact
  3. Well-managed operational system

Eating sustainably will keep the environment balanced and running. To know which seafood choices are sustainable and which are not, extensive studies need to be made beforehand. As consumers, information and labels can be read on products that are sustainable. The following below are 4 research-proven sustainable seafood choices in Indonesia.:

1. Squids

Squid is one of the most abundant mollusk in Indonesia. It is fished sustainably around the Northern part of Sumatra, Belawan. Fishery Progress mentioned that the production epicentre is located in Medan where local Fishermans caught squid traditionally using handline with jigs. Handline fishing is known for its low environmental impact. The method does not involve bycatch and hence exert hardly any danger to protected species like marine mammals, turtles, and sharks.

2. Blue Swimming Crab

Next on the list is the blue swimming crab or known as Rajungan among the locals. Being another sea crustacean, these species have empowered and held up the welfare of more than 90,000 fishermen and 185,000 women in Indonesia. Its popularity in the cuisine industry has made the government set a regulation so that the chain won’t break. Crabs that are bearing their offsprings or crabs with a carapace measure less than 10 centimetres in width are prohibited to be captured. Due to this, the number of crab species is as steady as ever and is able to finance the life of thousands of lives.

3. Tuna

Tuna as Sustainable Seafood Choice
Image by Kevin Phillips from Pixabay

The tuna industry in Indonesia is reported to be actively engaged in a Fishery Improvement Plan and is taking the necessary steps to obtain the Marine Stewardship Council certification. The environmentally-friendly method of tuna fishing has allowed this enhancement to come closer. People throughout the world have heard about the technique of traditional pole and line or handline fishing. Not to mention the abundance of tuna in this archipelago. For years, the local fisherman has provided about 16 per cent or one million tons per year of the global total tuna supply.

4. Seaweed

Be it any kind of seaweed species, from red to green, Indonesia has it all. Shocking it may be but Indonesia produces 75% of the world’s tropical seaweed that The Partnership for Australia-Indonesia Research entitled the country, Seaweed Nation. This ocean plant has sustained the life of 40,000 households and the number is not decreasing any time soon. With that being said, this industry is growing rapidly.

From above, it is comprehensible to say that Indonesia is indeed a rich nation stocked with the salty goodness of the world. To keep the flow going, all of this sustainable seafood must be consumed and put into good use. As it is not only beneficial to the environment but also to the economy and the future of the world.

Interested in more food sustainability? Have a look at Hydroponic Farming and 5 of Its Incredible Environmental Benefits and Zero-Waste Kitchen: 5 Easy Steps to Follow for a More Sustainable Lifestyle.

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